Organic High Protein & Fiber Pasta I Low Carb I Explore Cuisine

Kikærtefusilli

Kikærtefusilli - Main image
$15 $30 In stock

Category: Alle produkter

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Den brune ris dyrkes i det nordøstlige Thailand af landmænd i samarbejde med Food to Thrive Foundation. Explore Cuisines kikærtefusilli er et sundt valg, der vil glæde familien og gøre din hverdag lettere. Kogetid: 4-6 minutter og kan serveres med enhver pastasauce eller topping efter eget valg.

Ingredienser: Økologisk kikærtemel, økologisk brunt rismel. Fremstillet i et anlæg, der også forarbejder soja. 

20 g protein

20 g protein pr. 100 g servering

10 g fiber

10 g fiber pr. 100 g servering

2 ingredienser

Lavet med kun to ingredienser

Et nemt måltid på få minutter

Nem pastatilberedning - serverer 4

Bring 8 kopper (2 liter) vand i kog, og tilsæt en pakke Explore Cuisine kikærtefusilli.

Skru ned for varmen, og lad det simre i 4-6 minutter.

Skyl med koldt vand, dræn pastaen, og server.

Customer Reviews (5.0 / 5 · 5 reviews)

Christopher X. ★★★★★

Finally a chickpea pasta my kids actually finish without complaining. The fusilli shape catches the sauce nicely and it doesn't turn to mush even when reheated next day. Knowing the brown rice is grown by Thai farmers through that foundation makes me feel good about serving it.

Madison E. ★★★★★

The gluten-free texture holds up way better than other chickpea pastas I’ve tried, and knowing the brown rice comes from a farmer partnership program makes it feel like a more thoughtful buy. I’ve already stocked up twice.

Robert L. ★★★★★

Cooked up perfectly al dente in about nine minutes and held its shape even in a leftover lunch bowl with pesto the next day. The chickpea flavor is mild enough that my kids didn't even question swapping out their usual pasta.