Organic High Protein & Fiber Pasta I Low Carb I Explore Cuisine

Kikærtefusilli

Kikærtefusilli - Main image
$15 $30 In stock

Category: Alle produkter

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Den brune ris dyrkes i det nordøstlige Thailand af landmænd i samarbejde med Food to Thrive Foundation. Explore Cuisines kikærtefusilli er et sundt valg, der vil glæde familien og gøre din hverdag lettere. Kogetid: 4-6 minutter og kan serveres med enhver pastasauce eller topping efter eget valg.

Ingredienser: Økologisk kikærtemel, økologisk brunt rismel. Fremstillet i et anlæg, der også forarbejder soja. 

20 g protein

20 g protein pr. 100 g servering

10 g fiber

10 g fiber pr. 100 g servering

2 ingredienser

Lavet med kun to ingredienser

Et nemt måltid på få minutter

Nem pastatilberedning - serverer 4

Bring 8 kopper (2 liter) vand i kog, og tilsæt en pakke Explore Cuisine kikærtefusilli.

Skru ned for varmen, og lad det simre i 4-6 minutter.

Skyl med koldt vand, dræn pastaen, og server.

Customer Reviews (5.0 / 5 · 3 reviews)

Robert L. ★★★★★

Cooked up perfectly al dente in about nine minutes and held its shape even in a leftover lunch bowl with pesto the next day. The chickpea flavor is mild enough that my kids didn't even question swapping out their usual pasta.

John T. ★★★★★

The brown rice connection with the Food to Thrive Foundation actually made me feel better about my purchase, and the chickpea fusilli has a nice firm bite that works great with a simple garlic and olive oil toss. I've already stocked up again after just two batches.

Miles T. ★★★★★

The fusilli holds its shape beautifully even after a full boil, which is rare for gluten-free pasta. I love that the brown rice is sourced through a partnership with a farming foundation—makes this feel like a genuinely thoughtful pantry staple.