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初のショートカットで、枝豆パスタを楽しむまったく新しい方法！栄養豊富な枝豆、緑豆、玄米のブレンドから作られたこのパスタは、高タンパク＆高食物繊維で、バランスの取れた満足感のある味わいです。リッジ付きのチューブ形状が、お気に入りのソースを一滴残らずキャッチします！
原材料：有機枝豆粉（緑 大豆）、有機緑豆粉、有機玄米。 大豆.
3.5オンス（約100g）あたり
3.5オンス（約100g）あたり
わずか3つの原材料のみで作られています
簡単パスタ調理法 - 4人前
Finally, a short-cut pasta that doesn't turn to mush after five minutes in the pot — the rigatoni shape actually holds onto the sauce. I've been looking for a way to get more plant protein in without it tasting like cardboard, and this blend of edamame and mung beans delivers on texture and heft. Co
The texture is seriously spot on for a legume pasta—firm, not mushy, and it holds the sauce way better than rice pasta I've tried. The blend of edamame, mung bean, and brown rice gives it a hearty bite that made my weeknight dinner feel more filling. Cooking up a short cut like this is a total game
The blend of edamame, mung beans, and brown rice gives these rigatoni a nice protein boost that my usual pasta lacks, and they hold up well in a hearty sauce. Cooked them for about nine minutes and they came out al dente, though a bit on the firm side for my taste.
