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以首創的短切造型，享受毛豆義大利麵的全新方式！由富含營養的毛豆、綠豆和糙米混合製成——這三種成分共同打造出高蛋白與高纖維的義大利麵，風味均衡且令人滿足。帶有稜紋的管狀造型，完美吸附您最喜愛醬汁的每一滴！
成分：有機毛豆粉（綠 大豆）、有機綠豆粉、有機糙米。含有 大豆.
每3.5盎司份量
每3.5盎司份量
僅使用三種成分製成
簡易義大利麵烹調方式 - 4人份
Finally, a short-cut pasta that doesn't turn to mush after five minutes in the pot — the rigatoni shape actually holds onto the sauce. I've been looking for a way to get more plant protein in without it tasting like cardboard, and this blend of edamame and mung beans delivers on texture and heft. Co
The texture is seriously spot on for a legume pasta—firm, not mushy, and it holds the sauce way better than rice pasta I've tried. The blend of edamame, mung bean, and brown rice gives it a hearty bite that made my weeknight dinner feel more filling. Cooking up a short cut like this is a total game
The blend of edamame, mung beans, and brown rice gives these rigatoni a nice protein boost that my usual pasta lacks, and they hold up well in a hearty sauce. Cooked them for about nine minutes and they came out al dente, though a bit on the firm side for my taste.
