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以首創的短切造型，享受毛豆義大利麵的全新方式！由富含營養的毛豆、綠豆和糙米混合製成——這三種成分共同打造出高蛋白與高纖維的義大利麵，風味均衡且令人滿足。帶有稜紋的管狀造型，完美吸附您最喜愛醬汁的每一滴！
成分：有機毛豆粉（綠 大豆）、有機綠豆粉、有機糙米。含有 大豆.
每3.5盎司份量
每3.5盎司份量
僅使用三種成分製成
簡易義大利麵烹調方式 - 4人份
I was a little skeptical about pasta made from beans, but the short-cut rigatoni shape is what sold me and it holds sauce way better than I expected. Cooked up firm and chewy, and the brown rice in the blend keeps it from getting that chalky texture some protein pastas have.
The blend of edamame, mung beans, and brown rice gives this rigatoni a hearty, nutty taste that actually holds up to a thick sauce. Cooked it for the suggested time and the texture stayed pleasantly firm, not mushy. I've already added it to my weekly rotation.
Finally, a short-cut pasta that doesn't turn to mush after five minutes in the pot — the rigatoni shape actually holds onto the sauce. I've been looking for a way to get more plant protein in without it tasting like cardboard, and this blend of edamame and mung beans delivers on texture and heft. Co
