Organic High Protein & Fiber Pasta I Low Carb I Explore Cuisine

Chickpea Fusilli

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$15 $30 In stock

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The brown rice is cultivated in North East Thailand by farmers in partnership with the Food to Thrive Foundation. Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Cooks in 4-6 minutes and can be served with any pasta sauce or topping of your choice.

Ingredients: Organic chickpea flour, organic brown rice flour. Manufactured in a facility that also processes soy. 

20g Protein

20g of protein per 3.5oz serving

10g Fiber

10g of fiber per 3.5oz serving

2 Ingredients

Made with only two ingredients

An Easy Meal In Minutes

Easy Pasta Preparation - Serves 4

Bring 8 cups (2 liters) of water to a boil and add box of Explore Cuisine Chickpea Fusilli.

Reduce the heat and simmer for 4-6 minutes.

Rinse with cold water, drain the pasta and serve.

Customer Reviews (5.0 / 5 · 3 reviews)

Robert L. ★★★★★

Cooked up perfectly al dente in about nine minutes and held its shape even in a leftover lunch bowl with pesto the next day. The chickpea flavor is mild enough that my kids didn't even question swapping out their usual pasta.

John T. ★★★★★

The brown rice connection with the Food to Thrive Foundation actually made me feel better about my purchase, and the chickpea fusilli has a nice firm bite that works great with a simple garlic and olive oil toss. I've already stocked up again after just two batches.

Miles T. ★★★★★

The fusilli holds its shape beautifully even after a full boil, which is rare for gluten-free pasta. I love that the brown rice is sourced through a partnership with a farming foundation—makes this feel like a genuinely thoughtful pantry staple.

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