Organic High Protein & Fiber Pasta I Low Carb I Explore Cuisine

Edamame & Mung Bean Rigatoni

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$15 $30 In stock

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A brand new way to enjoy Edamame pasta with the first ever short cut! Made from a nutrient-rich blend of edamame, mung beans and brown rice - these three ingredients together create a high protein & fiber pasta with a balanced and satisfying flavor. The ridged tubes are perfect for capturing every drop of your favorite sauce! 

Ingredients: Organic edamame bean flour (green soybeans), organic mung bean flour, organic brown rice. Contains soy.


25g Protein

per 3.5oz serving

13g Fiber

per 3.5oz serving

3 Ingredients

Made with only three ingredients

An Easy Meal In Minutes

Easy Pasta Preparation - Serves 4

Bring 8 cups (2 liters) of water to a boil and add box of Explore Cuisine Edamame & Mung Bean Rigatoni.

Reduce the heat and simmer for 4-6 minutes.

Rinse with cold water, drain the pasta and serve.

Customer Reviews (4.7 / 5 · 3 reviews)

Ryan H. ★★★★★

Finally, a short-cut pasta that doesn't turn to mush after five minutes in the pot — the rigatoni shape actually holds onto the sauce. I've been looking for a way to get more plant protein in without it tasting like cardboard, and this blend of edamame and mung beans delivers on texture and heft. Co

Chloe J. ★★★★★

The texture is seriously spot on for a legume pasta—firm, not mushy, and it holds the sauce way better than rice pasta I've tried. The blend of edamame, mung bean, and brown rice gives it a hearty bite that made my weeknight dinner feel more filling. Cooking up a short cut like this is a total game

Evelyn ★★★★☆

The blend of edamame, mung beans, and brown rice gives these rigatoni a nice protein boost that my usual pasta lacks, and they hold up well in a hearty sauce. Cooked them for about nine minutes and they came out al dente, though a bit on the firm side for my taste.

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