Organic High Protein & Fiber Pasta I Low Carb I Explore Cuisine

Chickpea Fusilli

Chickpea Fusilli - Main image
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$15 $30 In stock

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The brown rice is cultivated in North East Thailand by farmers in partnership with the Food to Thrive Foundation. Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Cooks in 4-6 minutes and can be served with any pasta sauce or topping of your choice.

Ingredients: Organic chickpea flour, organic brown rice flour. Manufactured in a facility that also processes soy. 

20g Protein

20g of protein per 3.5oz serving

10g Fiber

10g of fiber per 3.5oz serving

2 Ingredients

Made with only two ingredients

An Easy Meal In Minutes

Easy Pasta Preparation - Serves 4

Bring 8 cups (2 liters) of water to a boil and add box of Explore Cuisine Chickpea Fusilli.

Reduce the heat and simmer for 4-6 minutes.

Rinse with cold water, drain the pasta and serve.

Customer Reviews (5.0 / 5 · 5 reviews)

Christopher X. ★★★★★

Finally a chickpea pasta my kids actually finish without complaining. The fusilli shape catches the sauce nicely and it doesn't turn to mush even when reheated next day. Knowing the brown rice is grown by Thai farmers through that foundation makes me feel good about serving it.

Madison E. ★★★★★

The gluten-free texture holds up way better than other chickpea pastas I’ve tried, and knowing the brown rice comes from a farmer partnership program makes it feel like a more thoughtful buy. I’ve already stocked up twice.

Robert L. ★★★★★

Cooked up perfectly al dente in about nine minutes and held its shape even in a leftover lunch bowl with pesto the next day. The chickpea flavor is mild enough that my kids didn't even question swapping out their usual pasta.

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